Table 2 Ingredients, treatment effects, uses, preparations of Sirkenjibin buzuri, Dinar sherbiti and Kasin jewhiri

Sirkenjibin buzuri (SB)

Cichorium intybus Linn. 40 g

Seed

Open liver obstruction, decomposing fat in liver, increasing liver function, tonifying liver and stomach, relieving pain, dieresis and cholagogic effect; used for cholecystitis, hepatitis, hyperlipidemia and dyspepsia

All the herbs were chopped into small pieces and ground. The powdered material (240 g) was in distilled water and boiled three times, each time for 2 hours. Combine the decoction, filter, and concentrate the filtrate to the appropriate amount. Add 400 ml of grape vinegar, add water to adjust the total amount to 1000 ml, and mix well

[23,24,25]

Foeniculum vulgare Mill. 40 g

Seed

Apium graveolence Linn. 40 g

Seed

Nardostachys jatamansi DC. 120 g

Seed

Grape vinegar 400 ml

Vinegar

Dinar sherbiti (DS)

Cichorium intybus Linn. 30 g

Seed

Diuresis, detumescence, antiphlogistic, antipyretic and analgesic effects; used for hepatitis, cholecystitis, urinary tract infection and hyperlipidemia

All the herbs were chopped into small pieces and ground. The powdered material (210 g) was in distilled water and boiled three times, each time for 2 hours. Combine the decoction, filter, and concentrate the filtrate to the appropriate amount. Add 600 g of sucrose, boil to dissolve, filter, add water to adjust the total amount to 1000 ml, and mix well

[26, 27]

Cichorium intybus roots 30 g

Root

Rosepetals 30 g

Dried petals

Rheum palmatum Linn. 30 g

Roots, rhizomes

Nymphaea candida Presl. 30 g

Dried buds

Anchusa Italica Retz. 30 g

aerial part

Cuscuta chinensis Lam. 30 g

Seed

Kasini jewhiri (KJ)

Cichorirum intybus 1000 g

Aerial part

Clearing liver toxic materials, promoting digestion, cholagogic, diuresis and detumescence effects; used for hepatitis, nephritis, enteritis, tracheitis

The powdered material (1000 g) add water and boiled for three times, 1.5 hours each time, combined the decoction, filtered, the filtrate was concentrated to a thick paste with a relative density of 1.35 to 1.38 (50 to 60 °C), add an appropriate amount of sucrose and β-cyclodextrin, and mixed well. It was made into granules, dried and made into 1000 g

[28, 29]