Table 1 Specific nutritive intake of our patient* and recommended intake for age§
From: Scurvy may occur even in children with no underlying risk factors: a case report
Vitamin C | Vitamin D | Iron | |
|---|---|---|---|
Milk (3 cups daily) | 7.5 mg | unknown | 1.5 mg |
Pasta (120 g daily) | 0 | 0 | 0.8 mg |
Daily recommended nutrient intake for age | 35 mg | 15 μg | 8 mg |