This article has Open Peer Review reports available.
Foodborne botulism due to ingestion of home-canned green beans: two case reports
© The Author(s). 2018
Received: 15 June 2017
Accepted: 21 November 2017
Published: 4 January 2018
Open Peer Review reports
Pre-publication versions of this article are available by contacting firstname.lastname@example.org.
|15 Jun 2017||Submitted||Original manuscript|
|17 Sep 2017||Reviewed||Reviewer Report - Tresa McGranahan|
|19 Sep 2017||Reviewed||Reviewer Report - Zachary Corbin|
|23 Oct 2017||Author responded||Author comments - Dorothea Hellmich|
|Resubmission - Version 2|
|23 Oct 2017||Submitted||Manuscript version 2|
|11 Nov 2017||Author responded||Author comments - Dorothea Hellmich|
|Resubmission - Version 3|
|11 Nov 2017||Submitted||Manuscript version 3|
|21 Nov 2017||Editorially accepted|
|4 Jan 2018||Article published||10.1186/s13256-017-1523-9|
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