Peer Review reports
From: Foodborne botulism due to ingestion of home-canned green beans: two case reports
| Original Submission | ||
|---|---|---|
| 15 Jun 2017 | Submitted | Original manuscript |
| 17 Sep 2017 | Reviewed | Reviewer Report - Tresa McGranahan |
| 19 Sep 2017 | Reviewed | Reviewer Report - Zachary Corbin |
| 23 Oct 2017 | Author responded | Author comments - Dorothea Hellmich |
| Resubmission - Version 2 | ||
| 23 Oct 2017 | Submitted | Manuscript version 2 |
| 11 Nov 2017 | Author responded | Author comments - Dorothea Hellmich |
| Resubmission - Version 3 | ||
| 11 Nov 2017 | Submitted | Manuscript version 3 |
| Publishing | ||
| 21 Nov 2017 | Editorially accepted | |
| 4 Jan 2018 | Article published | 10.1186/s13256-017-1523-9 |
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