Fig. 1From: Improved antioxidant status by omega-3 fatty acid supplementation in breast cancer patients undergoing chemotherapy: a case seriesFish oil supplementation improves the antioxidant status in five patients with breast cancer. Superoxide dismutase (SOD) (a), catalase (CAT) (b) and glutathione reductase (GRx) (c) activities in red blood cells and plasma antioxidant status (d) in the patients before and after chemotherapy and fish oil supplementation (Chemoā+āFO) have been shown. The results have been presented as meanāĀ±āstandard deviation. **pā<ā0.01 indicates statistically significant difference in the results before and after fish oil intervention. ORAC oxygen radical absorbance capacityBack to article page